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Blissful Moment

Package is composed of a cocktail hour, dinner and open bar standard (3 hours).

COCKTAIL RECEPTION
Please select three (3) canapés from our list below.

DINNER

Appetizer
Honey and walnut goat cheese brick purse, mixed greens and candied shallots dressing
Or
Mahi-mahi tartare seasoned with lime and chives, sweet potato chips

Entree
Crusted grouper fillet, spiced beurre blanc
Or
Seared free range chicken breast, morel sauce

Dessert
Black Forest cake
Or
Strawberry cake

STANDARD BAR
Gordon’s Gin, Stoly Vodka, Dewars Scotch, J&B, Jim Bean Bourbon, Seagrams V.O.C., Barcardi, Cuervo White Tequila, white wine, red wine, blush wine, soft drinks, fruit juice and beer.

Price per person: $134.00

All prices are subject to 2% sales tax and a 15% service charge.




Romantic Dinner


Package is composed of a cocktail hour, dinner and open bar premium (3 hours).

COCKTAIL RECEPTION
Please select six (6) canapés from our list below.

DINNER

Appetizer
Flamed ahi tuna and salmon, Christophene shredded salad, yogurt and mint sauce
Or
Salad of foie gras and smoked duck breast, seasoned hazelnut oil

Intermezzo
Aged rum and coco sorbet

Entree
Prawns and scallop kebab, ginger and coconut milk sauce
Or
Seared beef fillet with foie gras and truffle, gratin dauphinois and vegetables skewer

Dessert
Meringue and ice cream cake

Coffee and macaroons

PREMIUM BAR
Tanquerey Gin, Absolut Vodka, Dewars, Johnny Walker Red, Jack Daniels, Crown Royale, Bacardi, Cuervo Gold, Grand Marnier, Amaretto, Baileys, white wine, red wine, blush wine, soft drinks, fruit juice and beer.

Price per person: $190.00

All prices are subject to 2% sales tax and a 15% service charge.




Memorable Island Escape


Package is composed of a cocktail reception, dinner and open bar premium (3 hours)

COCKTAIL RECEPTION
Please select eight (8) canapés from our list below.

DINNER
Appetizer 1
Fish soup and coconut milk
Or
Shrimp and crab salad, shredded Christophene salad

Appetizer 2
Honey and walnut goat cheese brick purse with mixed greens and candied shallots dressing
Or
Foie gras pate with mango and tamarind chutneys

Intermezzo
Champagne granité

Entree
Surf & Turf - lobster and beef filet, Bernaise sauce, served with wild rice, zucchini crumble and grilled vegetables skewer

Cheese
Gourmet cheese tasting

Dessert
Chocolate palette: melted black chocolate, Napoleon milk chocolate and white chocolate mousse

Coffee & Macaroons

EXCELLENCE BAR
Bombay Sapphire Gin, Grey Goose Vodka, Dewars, Johnny Walker Black, Jack Daniels, Glenfiddich, Crown Royale, Bacardi, Cuervo 1800, Grand Marnier, Amaretto, Baileys, Bacardi Havana Club, Lamauny, Cognac, Hennessy VSOP, Chabasse VSOP, white wine, red wine, blush wine, soft drinks, fruit juice and beer.

Price per person: $230.00

All prices are subject to 2% sales tax and a 15% service charge.



Enchanting Buffet Dinner


Package is composed of a cocktail reception, dinner and open bar standard (3 hours).

COCKTAIL RECEPTION
Please select three (3) canapés from our list below.

APPETIZERS
Pumpkin and coconut soup
Sweet potato and chives salad
Assortment of raw vegetables
Fried plantain banana salad
Crab meat and papaya salad
Mango, melon, tomato and shrimp salad

ENTREES
Live Station: pineapple and ginger pork thigh
Mahi-mahi broth
Chicken Massalé Colombo
Sautéed ginger beef

SIDE DISHES
Rice Creole
Johnny cakes (traditional St Martin fried bread)
Selection of steamed vegetables

DESSERT
Banana and rum pudding
Fruit tart
Coconut cream
Ginger cake
Tourment d’amour (traditional guava cake)
Platter of fresh sliced fruit

STANDARD BAR
Gordon’s Gin, Stoly Vodka, Dewars Scotch, J&B, Jim Bean Bourbon, Seagrams V.O.C., Barcardi, Cuervo White Tequila, white wine, red wine, blush wine, soft drinks, fruit juice and beer.

Price per person: $135.00

All prices are subject to 2% sales tax and a 15% service charge.



Caribbean Love Buffet Dinner

Package is composed of a cocktail reception, dinner and open bar standard (3 hours).

COCKTAIL RECEPTION
Please select five (5) canapés from our list below.

APPETIZERS
Fish chowder
Shredded Christophene with dressing
Codfish and guacamole
Pineapple and chicken salad
Selection of raw vegetables
Island green papaya salad
Banana and chive salad
Saint-Martin delicious stuffed crab

ENTREEs
Grilled Saint-Martin lobster, vanilla beurre blanc (Based: 1/2 lobster per person)
Grilled mahi-mahi fillet in a sate crust and lime butter sauce
Sauteéd beef, soft pepper sauce and island vegetables
Baked free range chicken breast, Bordelaise sauce

SIDE DISHES
Preserved lemon rice
Sweet potato au gratin
Selection of grilled vegetables
Pumpkin purée

DESSERTS
Pineapple and banana rum flambé
Mont Blanc coconut cake
Melon and pineapple crumble cake
Platter of sliced fresh fruit
Banana and almond cream tart
Chocolate and candied lemon cream

PREMIUM BAR
Tanqueray Gin, Absolut Vodka, Dewars, Johnny Walker Red, Jack Daniels, Crown Royale, Bacardi, Cuervo Gold, Grand Marnier, Amaretto, Baileys, white wine, red wine, blush wine, soft drinks, fruit juice and beer.

Price per person: $215.00

All prices are subject to 2% sales tax and a 15% service charge.



Our Cocktail Reception Selections:

Please make your selection from this list for our different dinner packages:

COLD CANAPÉS OR VERRINES
Blue crab, guacamole and grapefruit verrine
Cherry tomato and mozzarella kebab, caramelized balsamic vinegar
Shrimp verrine with coriander, mango chutney, tomato and melon
Salmon California roll, wasabi and candied ginger
Cherry tomato, green olive verrine and chorizo
Vichyssoise (leek and potato soup) with truffle slivers
Chicken and mint guacamole wrap
Cold foie gras terrine with tamarind chutney
Asparagus with Parma ham
Spoonful of scallops, Espelette pimiento and diced vegetables

HOT CANAPÉS OR VERRINES
Rosemary zucchini and mozzarella crumble
Mediterranean mini vegetable kebab
Sweet pimiento crab meat cake
Coconut breaded shrimp with lemon and white butter sauce
Mini beef kebab with sesame seeds and ginger sauce
Mini chicken kebab with Panko saté
Mini vegetarian pizza
Codfish fritter
Quiche Lorraine
Saffron seafood and leek casserole



*Subject to change without notice.
At the Radisson Blu Resort, Marina & Spa St. Martin, BP 581 - Anse Marcel 97056 French West Indies  +590 590 876700